White Chocolate Peppermint Pretzel Bites

White Chocolate Peppermint Pretzel Bites might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 327 calories. This recipe serves 24. For 63 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 14 people have tried and liked this recipe. This recipe from Your Homebased Mom requires candy canes, candy coating, pretzels, and semi-sweet chocolate. It is perfect for Christmas. It is a good option if you're following a dairy free diet. Overall, this recipe earns a not so awesome spoonacular score of 15%. Users who liked this recipe also liked White chocolate pretzel bites, Biscoff Pretzel Bites with White Chocolate, and Dark and White Chocolate Peppermint Bark Bites.

Servings: 24

 

Ingredients:

1 cup peppermint candy or candy canes crushed and divided

24 oz vanilla flavored candy coating

8 cups pretzels coarsely chopped

4 oz semi sweet chocolate

Equipment:

microwave

stove

bowl

baking paper

baking sheet

frying pan

Cooking instruction summary:

InstructionsMelt vanilla flavored candy coating in microwave or on stove topPlace crushed pretzels and 3/4 cup peppermint candy in a large bowl. Pour melted candy coating over and stir to coat.Line two large baking sheets with parchment paper.Spoon candy by large spoonfuls onto prepared pan. Mound into little bite size pieces.Melt semi sweet chocolate and drizzle over the top of candy. Sprinkle with reserved crushed peppermint. Allow to set up and then serve.

 

Step by step:


1. Melt vanilla flavored candy coating in microwave or on stove top

2. Place crushed pretzels and 3/4 cup peppermint candy in a large bowl.

3. Pour melted candy coating over and stir to coat.Line two large baking sheets with parchment paper.Spoon candy by large spoonfuls onto prepared pan. Mound into little bite size pieces.Melt semi sweet chocolate and drizzle over the top of candy. Sprinkle with reserved crushed peppermint. Allow to set up and then serve.


Nutrition Information:

Quickview
326k Calories
3g Protein
10g Total Fat
53g Carbs
1% Health Score
Limit These
Calories
326k
16%

Fat
10g
16%

  Saturated Fat
9g
58%

Carbohydrates
53g
18%

  Sugar
29g
33%

Cholesterol
0.28mg
0%

Sodium
346mg
15%

Caffeine
4mg
1%

Get Enough Of These
Protein
3g
6%

Manganese
0.31mg
16%

Folate
49µg
12%

Iron
1mg
9%

Vitamin B1
0.14mg
9%

Vitamin B3
1mg
7%

Copper
0.1mg
5%

Vitamin B2
0.09mg
5%

Fiber
1g
5%

Phosphorus
42mg
4%

Magnesium
16mg
4%

Zinc
0.51mg
3%

Selenium
2µg
3%

Potassium
63mg
2%

Vitamin B5
0.1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

Popular Recipes
Chocolate-Marshmallow Cream Pie

Red Bean Pancake

Just One Cookbook

Chocolate Pistachio Thins

Cookie Madness

Megan’s Wild Rice & Kale Salad

Cookie and Kate

Grilled Balsamic Rosemary Chicken

Simply Scratch