Creamy Bacon Salad Dressing & a big Happy Birthday! #SundaySupper
Creamy Bacon Salad Dressing & a big Happy Birthday! #SundaySupper might be just the salad you are searching for. One portion of this dish contains approximately 4g of protein, 31g of fat, and a total of 311 calories. This gluten free and dairy free recipe serves 6 and costs 39 cents per serving. This recipe is liked by 108 foodies and cooks. If you have pepper, cooked bacon strips, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. It will be a hit at your Birthday event. It is brought to you by Daily Dish Recipes. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is rather bad. If you like this recipe, you might also like recipes such as Big Chopped Salad with Creamy Bacon Dressing, Shrimp Stuffed Twice Baked Potatoes and Happy Birthday #SundaySupper, and A Gluten Free Cupcake with Chocolate Chips and Peanut Butter Frosting + HAPPY BIRTHDAY TO FFF + A GIVEAWAY + BIG NEWS.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 120 minutes
Ingredients:
3 tablespoons cider vinegar
7 cooked bacon strips, drained and finely crumbled
1 tablespoon light corn syrup
4 tablespoons green onion, finely chopped
1 cup mayonnaise
¼ teaspoon pepper
Equipment:
blender
canning jar
Cooking instruction summary:
In a blender, blend the mayo, vinegar, light corn syrup, salt and pepper until smooth. Add the green onion and bacon.Pour into a mason jar(s) and refrigerate the dressing for at least 2 hours. The longer you wait, the more the flavors combine. Serve over spinach or a salad.
Step by step:
1. In a blender, blend the mayo, vinegar, light corn syrup, salt and pepper until smooth.
2. Add the green onion and bacon.
3. Pour into a mason jar(s) and refrigerate the dressing for at least 2 hours. The longer you wait, the more the flavors combine.
4. Serve over spinach or a salad.
Nutrition Information:
covered percent of daily need
