Namak Para | How to make namak paare for Diwali
Namak Para | How to make namak paare for Diwali might be just the side dish you are searching for. This recipe makes 4 servings with 207 calories, 4g of protein, and 8g of fat each. For 13 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have all purpose flour, semolina, oil, and a few other ingredients on hand, you can make it. 42 people have made this recipe and would make it again. It is brought to you by Spice Up the Curry. A couple people really liked this Southern dish. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 36%. If you like this recipe, you might also like recipes such as namak paare , how to make namak paare | step by step, Diwali Sweets – Diwali Cupcakes with Carrot Halwan and Gulab Jamun, and nankhatai , how to make nankhatai | diwali sweets s.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
All purpose flour (Maida) - 1 cup
Carom seeds (Ajwain) - ¼ teaspoon
Oil - 2 tablespoons
Black pepper powder - ¼ teaspoon
Salt - to taste
Semolina (coarse sooji or rava) - 2 tablespoons
Sesame seeds - 1 teaspoon
Water - ¼ cup + ½ tablespoon
Equipment:
bowl
rolling pin
frying pan
knife
paper towels
Cooking instruction summary:
Take all purpose flour, coarse sooji, salt, sesame seeds, black pepper powder, and carom seeds in a bowl. Mix well.Add oil.And rub it with flour mixture and it will resemble crumbly texture.Now add little water at a time and start kneading the dough. Make semi-soft (similar to paratha) dough. Water quantity may vary.Cover the dough and let it rest for at least 15 minutes.After 15 minutes, knead the dough once again. Divide it into two equal portions.Flatten it our between your palm.Start rolling it into a big circle (9 inch in diameter) using rolling pin and rolling board. While you are rolling, on other side heat the oil in a pan on medium heat for frying namak para.Cut into desired shape using sharp knife.Once oil is hot, add few pieces of namak para in the oil. Do not over crowd them. Flip them half way through for even browning,Fry it from both sides till it become golden brown and crispy.Remove it to the paper towel lined plate, so it absorbs the excess oil.Let it cool completely, about 20 minutes. And it will become more crispy.
Step by step:
1. Take all purpose flour, coarse sooji, salt, sesame seeds, black pepper powder, and carom seeds in a bowl.
2. Mix well.
3. Add oil.And rub it with flour mixture and it will resemble crumbly texture.Now add little water at a time and start kneading the dough. Make semi-soft (similar to paratha) dough. Water quantity may vary.Cover the dough and let it rest for at least 15 minutes.After 15 minutes, knead the dough once again. Divide it into two equal portions.Flatten it our between your palm.Start rolling it into a big circle (9 inch in diameter) using rolling pin and rolling board. While you are rolling, on other side heat the oil in a pan on medium heat for frying namak para.
4. Cut into desired shape using sharp knife.Once oil is hot, add few pieces of namak para in the oil. Do not over crowd them. Flip them half way through for even browning,Fry it from both sides till it become golden brown and crispy.
5. Remove it to the paper towel lined plate, so it absorbs the excess oil.
6. Let it cool completely, about 20 minutes. And it will become more crispy.
Nutrition Information:
covered percent of daily need
