Festive hot chocolate 4 ways
Festive hot chocolate 4 ways could be just the gluten free recipe you've been looking for. One portion of this dish contains approximately 13g of protein, 37g of fat, and a total of 703 calories. For $2.36 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather inexpensive beverage. 60 people found this recipe to be delicious and satisfying. It is brought to you by Simply Delicious Food. Head to the store and pick up whipped cream, ground cinnamon, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is good. If you like this recipe, you might also like recipes such as Hot Chocolate, Three Ways, White Hot Chocolate 2 Ways, and Gourmet Hot Chocolate – 2 Ways.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 tot alcohol, per serving
1/3 cup brown sugar
classic hot chocolate
cocoa powder/chocolate shavings, for serving
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 cups milk
200g milk chocolate
pinch of salt
sprinkles
3 tablespoons good quality unsweetened cocoa powder
1 teaspoon vanilla extract
vanilla ice cream
whipped cream
whipped cream, for serving
Equipment:
sauce pan
Cooking instruction summary:
To make the classic hot chocolate, combine all the ingredients in a saucepan and allow to come to a gently simmer.Stir to melt the chocolate and dissolve the sugar.Serve topped with whipped cream.For the frozen hot chocolate, combine the classic hot chocolate with vanilla ice cream and blend until smooth. Pour into glassed then top with whipped cream and sprinkles.For the grown-up hot chocolate, add the alcohol of your choice to the classic hot chocolate. Pour into mugs and top with whipped cream and cocoa powder/chocolate shavings.For the spiced hot chocolate, add the spices to the classic hot chocolate while it is simmering. Pour into mugs and top with whipped cream.
Step by step:
1. To make the classic hot chocolate, combine all the ingredients in a saucepan and allow to come to a gently simmer.Stir to melt the chocolate and dissolve the sugar.
2. Serve topped with whipped cream.For the frozen hot chocolate, combine the classic hot chocolate with vanilla ice cream and blend until smooth.
3. Pour into glassed then top with whipped cream and sprinkles.For the grown-up hot chocolate, add the alcohol of your choice to the classic hot chocolate.
4. Pour into mugs and top with whipped cream and cocoa powder/chocolate shavings.For the spiced hot chocolate, add the spices to the classic hot chocolate while it is simmering.
5. Pour into mugs and top with whipped cream.
Nutrition Information:
covered percent of daily need
