Yogurt Marinated Lamb Skewers
Need a gluten free main course? Yogurt Marinated Lamb Skewers could be an awesome recipe to try. This recipe serves 12. For $4.1 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 50g of protein, 18g of fat, and a total of 385 calories. It is brought to you by Foodista. A few people made this recipe, and 10 would say it hit the spot. If you have salt, cumin, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is awesome. Similar recipes include Yogurt- and Mint-Marinated Lamb Skewers, Yogurt- and Mint-Marinated Lamb Skewers, and Yogurt Marinated Chicken Skewers With Toum Garlic Sauce.
Servings: 12
Ingredients:
5 tablespoons Veg oil
1/4 cup Cumin
10 pounds Leg of lamb
1/2 teaspoon Nutmeg
2 tablespoons Paprika
Plain yogurt 80g (I used my homemade yogurt)
salt 1/4 tsp.
1 tablespoon Tumeric
Equipment:
skewers
grill
bowl
Cooking instruction summary:
- Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
Step by step:
1. Bone the lamb and cut into 1" cubes.
2. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
Nutrition Information:
covered percent of daily need
