Easy Chicken Chili
Easy Chicken Chili is a main course that serves 6. One portion of this dish contains about 29g of protein, 24g of fat, and a total of 533 calories. For $2.47 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. If you have tortilla chips, chicken broth, chili powder, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. It is a rather inexpensive recipe for fans of American food. 42 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet. It is brought to you by My Baking Addiction. From preparation to the plate, this recipe takes roughly 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is awesome. Similar recipes are Easy Chicken Chili, Easy Chicken Chili, and Easy Chicken Chili - 5 Ingredients.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1 can kidney beans, drained and rinsed
2 1/2 cups chicken broth
1 tablespoon chili powder
3/4 cup frozen corn
2 cloves garlic, minced
green onion
1 1/2 teaspoons ground cumin
2 tablespoons olive oil
1 teaspoon dried oregano
1 14.5-ounce can Red Gold Petite Diced Tomatoes with Green Chilies, OR 1 14.5-ounce can Red Gold Chili Ready Diced Tomatoes
1 large sweet red pepper, cored, deveined and coarsely chopped
salt and pepper to taste
shredded cheese
2 cups cooked, shredded chicken
sour cream
1 medium sweet onion, coarsely chopped
1 15-ounce can Red Gold Tomato Sauce
tortilla chips
1 large sweet yellow pepper, cored, deveined and coarsely chopped
Equipment:
pot
bowl
Cooking instruction summary:
Heat the oil over medium heat in a large heavy pot. Add onions, peppers and garlic. Cook for 5 minutes, stirring often.Add in chili powder, cumin, and oregano. Stir well to blend and cook for 2 minutes. Stir in chicken broth and tomatoes.Bring to a boil, reduce heat and simmer, stirring occasionally, for 20 minutes.Stir in beans, corn, and chicken. Add salt and pepper to taste. Continue simmering, stirring occasionally, for an additional 15 minutes.Garnish bowls of chicken chili with tortilla chips, sour cream, shredded cheese and green onion.
Step by step:
1. Heat the oil over medium heat in a large heavy pot.
2. Add onions, peppers and garlic. Cook for 5 minutes, stirring often.
3. Add in chili powder, cumin, and oregano. Stir well to blend and cook for 2 minutes. Stir in chicken broth and tomatoes.Bring to a boil, reduce heat and simmer, stirring occasionally, for 20 minutes.Stir in beans, corn, and chicken.
4. Add salt and pepper to taste. Continue simmering, stirring occasionally, for an additional 15 minutes.
5. Garnish bowls of chicken chili with tortilla chips, sour cream, shredded cheese and green onion.
Nutrition Information:
covered percent of daily need
