Dressed-Up Steak Salad
Dressed-Up Steak Salad might be just the salad you are searching for. This recipe serves 2 and costs $4.01 per serving. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 366 calories, 29g of protein, and 21g of fat per serving. 13 people were impressed by this recipe. It will be a hit at your valentin day event. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up pepper sauce, salt, red onion, and a few other things to make it today. Overall, this recipe earns a spectacular spoonacular score of 86%. Similar recipes are Dressed-Up Salad, Dressed Up Potato Salad, and Dressed Asparagus Salad.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
1 small ripe avocado, peeled and cubed
1/2 pound boneless beef sirloin steak
1 teaspoon canola oil
1/2 teaspoon Dijon mustard
1 teaspoon lime juice
1/8 to 1/4 teaspoon hot pepper sauce
2 slices red onion, separated into rings
1 tablespoon red wine vinegar
3 cups torn mixed salad greens
1/4 teaspoon salt
2 tablespoons steak sauce
1 medium tomato, cut into wedges
Equipment:
bowl
Cooking instruction summary:
Directions In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Refrigerate until serving. In a small bowl, combine marinade ingredients. Brush on both sides of steak; let stand for 30 minutes. Broil steak 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness. Meanwhile, on two plates, arrange greens, tomato, avocado and onion. Thinly slice steak; place on top of salads. Serve with dressing. Yield: 2 servings. Originally published as Dressed-Up Steak Salad in Quick CookingMarch/April 2000, p34 Nutritional Facts 1 serving (1 each) equals 696 calories, 59 g fat (9 g saturated fat), 64 mg cholesterol, 834 mg sodium, 19 g carbohydrate, 7 g fiber, 26 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Refrigerate until serving.
2. In a small bowl, combine marinade ingredients.
3. Brush on both sides of steak; let stand for 30 minutes. Broil steak 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness.
4. Meanwhile, on two plates, arrange greens, tomato, avocado and onion. Thinly slice steak; place on top of salads.
5. Serve with dressing.
Nutrition Information:
covered percent of daily need
