Griddled Steak Burgers with Jarlsberg + Onions
Griddled Steak Burgers with Jarlsberg + Onions takes about 20 minutes from beginning to end. One serving contains 553 calories, 44g of protein, and 36g of fat. This recipe serves 4. For $2.82 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 2188 people were glad they tried this recipe. This recipe from Simply Scratch requires cube steak, ground chuck, sweet onion, and pretzel buns. Plenty of people really liked this main course. valentin day will be even more special with this recipe. It is an affordable recipe for fans of American food. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is awesome. Users who liked this recipe also liked Burgers With Griddled Onions, Pan Fried Steak and Steak Burgers with Red Wine Onions and Laura’s Lean Giveaway, and Killer Steak Burgers with Black Pepper Mayo and Crispy Onions.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 14 minutes
Ingredients:
1 pound Cube Steak, minced
1 pound Ground Chuck
4 slices Jarlsberg Cheese
2 tablespoon Montreal Steak Seasoning, divided
4 Pretzel Hamburger Buns
1 pinch Crushed Red Pepper Flakes
1/4 cup Steak Sauce, plus more for serving
1 large Sweet Onion, sliced
Equipment:
griddle
frying pan
bowl
Cooking instruction summary:
Preheat a large griddle to 375 degrees or a large 12-inch skillet to medium-high heat.In a large bowl combine the minced cube steak, ground chuck, 1 tablespoon of steak seasoning, a pinch of red pepper flakes and a quarter cup of steak sauce. Mix by hand until thoroughly combinedDivide into 4 portions, form into large patties and sprinkle with a little of the remaining steak seasoning.Once the griddle is hot add in enough oil to coat the pan. Scatter the onions down onto the griddle and cook until slightly soften and golden brown. Remove and set off to the side.Add a little more oil to coat the griddle and lay the patties seasoned-side-down. Make a divot in the center of each burger patties and season with more of the steak seasoning. Cook the patties for about 6-8 minutes before flipping, laying down the cheese and then cover with a dome lid to steam the cheese and get it all melted.Remove the burgers to a clean plate and top with the griddled onions.Separate the buns and place down on the griddle for 2-3 minutes to toast. Serve the steak burgers on top of the toasted pretzel buns with a drizzle of more steak sauce.Enjoy!
Step by step:
1. Preheat a large griddle to 375 degrees or a large 12-inch skillet to medium-high heat.In a large bowl combine the minced cube steak, ground chuck, 1 tablespoon of steak seasoning, a pinch of red pepper flakes and a quarter cup of steak sauce.
2. Mix by hand until thoroughly combined
3. Divide into 4 portions, form into large patties and sprinkle with a little of the remaining steak seasoning.Once the griddle is hot add in enough oil to coat the pan. Scatter the onions down onto the griddle and cook until slightly soften and golden brown.
4. Remove and set off to the side.
5. Add a little more oil to coat the griddle and lay the patties seasoned-side-down. Make a divot in the center of each burger patties and season with more of the steak seasoning. Cook the patties for about 6-8 minutes before flipping, laying down the cheese and then cover with a dome lid to steam the cheese and get it all melted.
6. Remove the burgers to a clean plate and top with the griddled onions.Separate the buns and place down on the griddle for 2-3 minutes to toast.
7. Serve the steak burgers on top of the toasted pretzel buns with a drizzle of more steak sauce.Enjoy!
Nutrition Information:
covered percent of daily need
