Tex Mex Cheesy Grilled Naan Bread
The recipe Tex Mex Cheesy Grilled Naan Bread can be made in roughly 1 hour. This recipe serves 4 and costs $1.95 per serving. One serving contains 591 calories, 17g of protein, and 30g of fat. 7 people found this recipe to be tasty and satisfying. Not a lot of people really liked this Indian dish. A mixture of cheese, olive oil, naan bread, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. It is brought to you by The Kitchen Magpie. With a spoonacular score of 33%, this dish is not so outstanding. Try Cheesy Tex-mex Rice, Cheesy Tex Mex Pasta, and Cheesy Skillet Tex-Mex Rice for similar recipes.
Servings: 4
Preparation duration: 55 minutes
Cooking duration: 5 minutes
Ingredients:
1 cup of shredded Tex Mex Cheese
4 tbsp chopped cilantro
4 pieces baked naan bread (plain or garlic flavored)
3 tbsp olive oil
1 tbsp Tex Mex Seasoning
Equipment:
oven
bowl
grill
Cooking instruction summary:
Pre-heat your BBQ (oven) to 450 degrees.Combine the olive oil and seasoning in a small bowl.Brush one side of the bread with the oil/spice mixture and place onto the grill, oiled side down. If you are using an oven, place directly onto the middle rack.Grill for 3 minutes with the BBQ (oven) closed.Brush the remaining side of the bread with the oil/spice mixture and then flip to grill the newly seasoned side.Place ¼ cup of shredded cheese on top of each naan.Close the BBQ and cook another 2 minutes.Remove, top with 1 tbsp cilantro and serve!
Step by step:
1. Pre-heat your BBQ (oven) to 450 degrees.
2. Combine the olive oil and seasoning in a small bowl.
3. Brush one side of the bread with the oil/spice mixture and place onto the grill, oiled side down. If you are using an oven, place directly onto the middle rack.Grill for 3 minutes with the BBQ (oven) closed.
4. Brush the remaining side of the bread with the oil/spice mixture and then flip to grill the newly seasoned side.
5. Place ¼ cup of shredded cheese on top of each naan.Close the BBQ and cook another 2 minutes.
6. Remove, top with 1 tbsp cilantro and serve!
Nutrition Information:
covered percent of daily need
