Maple Bacon Sweet Potatoes

If you have around 30 minutes to spend in the kitchen, Maple Bacon Sweet Potatoes might be a tremendous gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 4. One serving contains 346 calories, 6g of protein, and 10g of fat. For $1.36 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 77 people have tried and liked this recipe. A mixture of olive oil, sweet potatoes, maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people really liked this side dish. It is brought to you by Buns in My Oven. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Similar recipes are Maple Bacon Mashed Sweet Potatoes, Maple Sweet Potatoes With Apple and Bacon, and Maple Roasted Brussels Sprouts, Sweet Potatoes and Bacon.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425 degrees.Peel and wash the potatoes and dice into bite sized pieces.Place potatoes on a foil lined baking sheet.Add the maple syrup and olive oil to a small bowl and whisk to combine.Pour mixture over the potatoes and toss to coat.Place in oven and bake for 20 minutes, stirring halfway through.Remove from oven and sprinkle with bacon, parsley, salt, and pepper.

 

Step by step:

1. Preheat oven to 425 degrees.Peel and wash the potatoes and dice into bite sized pieces.

2. Place potatoes on a foil lined baking sheet.

3. Add the maple syrup and olive oil to a small bowl and whisk to combine.

4. Pour mixture over the potatoes and toss to coat.

5. Place in oven and bake for 20 minutes, stirring halfway through.

6. Remove from oven and sprinkle with bacon, parsley, salt, and pepper.

Nutrition Information:

covered percent of daily need