Siri's Heart Sugar Cookies
Siri's Heart Sugar Cookies could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 36 servings with 108 calories, 2g of protein, and 4g of fat each. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 551 person have made this recipe and would make it again. A mixture of unsalted butter, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 32 minutes. It works well as an inexpensive hor d'oeuvre for Christmas. It is brought to you by Grumpys Honey Bunch. With a spoonacular score of 12%, this dish is not so spectacular. Try Conversation Heart Sugar Cookies, Double-Heart Sugar Cookies, and Confetti Heart Sugar Cookies for similar recipes.
Servings: 36
Preparation duration: 20 minutes
Cooking duration: 12 minutes
Ingredients:
1 teaspoon baking soda
1-1/4 teaspoons cream of tartar
2 large eggs
4 cups flour
1/4 cup milk
1/4 teaspoon salt
1 cup sugar
2/3 cup unsalted butter, softened
1 teaspoon vanilla extract
Equipment:
hand mixer
bowl
baking sheet
oven
Cooking instruction summary:
Beat butter and sugar with an electric mixer in a large bowl until fluffy. Add 1 egg, allowing it to blend into the butter mixture before adding the next with the vanilla extract.Dissolve cream of tartar in milk; beat into the butter mixture.Add 4 cups flour (mix in 1 cup at a time) with baking powder and salt; beat until doughy.Spread 1 cup flour onto a flat work surface. Roll the dough out on the prepared surface; cut out in desired shapes until all dough is used.Bake on non-stick baking sheets in preheated oven until cookies are set in the middle, about 12 minute.DetailsPrep time: 20 mins Cook time: 12 mins Total time: 32 mins Yield: 3 dozen assorted sized cookies
Step by step:
1. Beat butter and sugar with an electric mixer in a large bowl until fluffy.
2. Add 1 egg, allowing it to blend into the butter mixture before adding the next with the vanilla extract.Dissolve cream of tartar in milk; beat into the butter mixture.
3. Add 4 cups flour (mix in 1 cup at a time) with baking powder and salt; beat until doughy.
4. Spread 1 cup flour onto a flat work surface.
5. Roll the dough out on the prepared surface; cut out in desired shapes until all dough is used.
6. Bake on non-stick baking sheets in preheated oven until cookies are set in the middle, about 12 minute.Details
7. Prep time: 20 mins Cook time: 12 mins Total time: 32 mins
Nutrition Information:
covered percent of daily need
