Chocolate Chip Banana Bread

Chocolate Chip Banana Bread requires about 1 hour from start to finish. This recipe makes 16 servings with 255 calories, 4g of protein, and 11g of fat each. For 32 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Simply Scratch. 16 people have made this recipe and would make it again. It works well as a bread. Head to the store and pick up light brown sugar, baking soda, vanillan extract, and a few other things to make it today. With a spoonacular score of 20%, this dish is not so spectacular. Try Chocolate Chip Banana Bread Plus Sweet Banana Roundup, Chocolate Chip Banana Bread, and Chocolate Chip Banana Bread for similar recipes.

Servings: 16

Preparation duration: 25 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Generously butter and flour two 9x5x3 loaf pans and preheat your oven to 325 degrees.In a medium bowl add the flour, baking powder, baking soda and salt, whisk to combine. In a smaller bowl, combine the 3 bananas, milk, cinnamon and nutmeg by mashing with a fork. Set both bowls off to the side for a moment.In the bowl of your mixer, cream together the butter and sugars until light and fluffy, about 2 minutes.Add in one egg at a time, mixing after each addition. Add the vanilla and banana mixture and mix until just combined.Gradually add the dry ingredients, mixing on low speed, until incorporated.Divide batter among the two prepared pans and slide them into your preheated oven. Bake for 35-40 minutes, or until a toothpick comes out clean with only a few crumbs attached. Make sure to rotate the pans halfway throughout baking time.Allow the bread to cool completely before serving.

 

Step by step:

1. Generously butter and flour two 9x5x3 loaf pans and preheat your oven to 325 degrees.In a medium bowl add the flour, baking powder, baking soda and salt, whisk to combine. In a smaller bowl, combine the 3 bananas, milk, cinnamon and nutmeg by mashing with a fork. Set both bowls off to the side for a moment.In the bowl of your mixer, cream together the butter and sugars until light and fluffy, about 2 minutes.

2. Add in one egg at a time, mixing after each addition.

3. Add the vanilla and banana mixture and mix until just combined.Gradually add the dry ingredients, mixing on low speed, until incorporated.Divide batter among the two prepared pans and slide them into your preheated oven.

4. Bake for 35-40 minutes, or until a toothpick comes out clean with only a few crumbs attached. Make sure to rotate the pans halfway throughout baking time.Allow the bread to cool completely before serving.

Nutrition Information:

covered percent of daily need

 

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