Citrus Baked Salmon
Citrus Baked Salmon is a main course that serves 4. One portion of this dish contains around 34g of protein, 11g of fat, and a total of 289 calories. For $4.55 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 17 foodies and cooks. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. A mixture of dill, white wine, orange, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is excellent. Similar recipes are Citrus Baked Salmon, Citrus Baked Salmon with Kumquats and Fingerlings, and Citrus Infused Salmon With a Citrus Pepper Crust..
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons freshly chopped dill
4 slices fresh lemon
4 slices fresh orange
4 (6 to 8-ounce) skinless salmon fillets
Sea salt and freshly ground black pepper
2 tablespoons sun-dried tomatoes in oil, plus 1 tablespoon oil from jar
2/3 cup white wine
Equipment:
oven
baking pan
bowl
Cooking instruction summary:
Watch how to make this recipe. Preheat the oven to 375 degrees F. In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes.
Step by step:
1. Watch how to make this recipe.
2. Preheat the oven to 375 degrees F.
3. In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine.
4. Place the baking dish in the oven and cook for 8 to 10 minutes.
Nutrition Information:
covered percent of daily need
