Grandma Annie's Chicken
If you want to add more ketogenic recipes to your recipe box, Grandman Annie's Chicken might be a recipe you should try. This recipe serves 8 and costs $1.67 per serving. This main course has 500 calories, 28g of protein, and 39g of fat per serving. This recipe is liked by 6 foodies and cooks. It is brought to you by Taste of Home. A mixture of parmesan cheese, mayonnaise, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour. With a spoonacular score of 51%, this dish is pretty good. Try Chicken Annie Style, Aunt Annie's Chicken Chili, and Annie's Salsa for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1 cup butter, melted
1 teaspoon Dijon mustard
3 tablespoons minced fresh parsley
1 garlic clove, minced
Lemon juice to taste
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
3/4 cup seasoned bread crumbs
8 boneless skinless chicken breast halves (4 ounces each)
Equipment:
baking pan
Cooking instruction summary:
Directions In a shallow dish, combine butter and garlic. In another a shallow dish, combine bread crumbs, cheese and parsley. Dip chicken in butter, then coat evenly with crumb mixture. Roll up chicken and place seam side down in a 13-in. x 9-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear. Meanwhile, combine sauce ingredients. Cover and refrigerate until serving. Serve chicken with a dollop of sauce. Yield: 8 servings. Originally published as Grandma Annie's Chicken in Taste of Home Cooking School CollectionFall 2009, p66 Print Add to Recipe Box Email a Friend
Step by step:
1. In a shallow dish, combine butter and garlic. In another a shallow dish, combine bread crumbs, cheese and parsley. Dip chicken in butter, then coat evenly with crumb mixture.
2. Roll up chicken and place seam side down in a 13-in. x 9-in. baking pan.
3. Drizzle with remaining butter.
4. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.
5. Meanwhile, combine sauce ingredients. Cover and refrigerate until serving.
6. Serve chicken with a dollop of sauce.
Nutrition Information:
covered percent of daily need
