M&M Red Velvet Cake Cookies
M&M Red Velvet Cake Cookies might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 226 calories. For 53 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A few people made this recipe, and 27 would say it hit the spot. This recipe from The Cookie Rookie requires angel food cake mix, butter, red food coloring, and white chocolate chips. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 32 minutes. Overall, this recipe earns an improvable spoonacular score of 6%. Similar recipes include Red Velvet Black and White Cookies {Red Velvet Week/Saturdays with Rachael Ray}, Red Velvet Cookies: Favorite Cake Turned Cookies, and Red Velvet Cake Cookies.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 12 minutes
Ingredients:
1 box devil's food cake mix
1 cup butter, softened
2 eggs, beaten
1 cup green M&Ms (regular or mint flavor)
1 bottle (1 ounce) red food coloring
1 cup white chocolate chips
Equipment:
ice cream scoop
baking paper
hand mixer
baking sheet
bowl
oven
Cooking instruction summary:
Heat oven to 350F. Spray or grease two large cookie sheets, or line with parchment paper.In large bowl, beat cake mix, butter, eggs, and red food coloring with electric mixer on medium speed until well combined. Continue beating and add in m&ms and white chocolate chips. Batter will be very thick. Using a spoon or small ice cream scoop, form the cookies and place about 2 inches apart on the baking sheets. (try not to use your fingersthat red food coloring is tricky!)Bake 10 to 12 minutes or until set. Remove from cookie sheets and allow to cool before serving.
Step by step:
1. Heat oven to 350F. Spray or grease two large cookie sheets, or line with parchment paper.In large bowl, beat cake mix, butter, eggs, and red food coloring with electric mixer on medium speed until well combined. Continue beating and add in m&ms and white chocolate chips. Batter will be very thick. Using a spoon or small ice cream scoop, form the cookies and place about 2 inches apart on the baking sheets. (try not to use your fingersthat red food coloring is tricky!)
2. Bake 10 to 12 minutes or until set.
3. Remove from cookie sheets and allow to cool before serving.
Nutrition Information:
covered percent of daily need
