Chocolate-Pecan Pudding Pie
Need a dairy free, lacto ovo vegetarian, and vegan side dish? Chocolate-Pecan Pudding Pie could be an amazing recipe to try. This recipe makes 12 servings with 413 calories, 6g of protein, and 31g of fat each. For $1.58 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 317 people found this recipe to be tasty and satisfying. A mixture of dates, coconut oil, coconut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Vegetarian Times. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 63%, this dish is good. Redbud Inn Chocolate Chip Pecan Pie – you take a pecan pie and add chocolate, Pecan Pie Bread Pudding, and Pecan Pie Bread Pudding are very similar to this recipe.
Servings: 12
Ingredients:
1 cup almonds
¼ cup arrowroot powder
½ banana
½ cup dry unsweetened coconut
¼ cup coconut oil
2 Tbs. coconut oil
8 large dates, pitted and chopped
½ cup maple syrup
1 cup pecans
1 ¼ cups chopped pecans
¾ cup rice milk
⅛ tsp. fine sea salt
1 tsp. vanilla extract
¾ cup vegan chocolate chips, melted
½ cup whole-wheat pastry flour
Equipment:
food processor
oven
bowl
pie form
aluminum foil
Cooking instruction summary:
1. Preheat oven to 325°F. To make Crust: Grind almonds, pecans, flour, and salt in food processor to fine meal. Transfer to bowl; stir in coconut. Add dates and oil to food processor; blend until sticky mass forms. Add nut mixture to dates, and process until dough forms. Knead 1 minute. Press into 9-inch pie pan. Prick holes in bottom of crust.2. To make Filling: Blend rice milk and arrowroot 30 seconds in food processor. Add banana, and blend 15 seconds. Add remaining ingredients, and pulse until combined. Spread in Crust. Cover edges with foil, and bake 20 minutes. Cool, then chill 2 hours before serving.
Step by step:
1. Preheat oven to 325°F. To make Crust: Grind almonds, pecans, flour, and salt in food processor to fine meal.
2. Transfer to bowl; stir in coconut.
3. Add dates and oil to food processor; blend until sticky mass forms.
4. Add nut mixture to dates, and process until dough forms. Knead 1 minute. Press into 9-inch pie pan. Prick holes in bottom of crust.
5. To make Filling: Blend rice milk and arrowroot 30 seconds in food processor.
6. Add banana, and blend 15 seconds.
7. Add remaining ingredients, and pulse until combined.
8. Spread in Crust. Cover edges with foil, and bake 20 minutes. Cool, then chill 2 hours before serving.
Nutrition Information:
covered percent of daily need
