Holiday Crunch Salad
Holiday Crunch Salad might be just the salad you are searching for. One serving contains 408 calories, 10g of protein, and 26g of fat. This recipe serves 6. For $2.22 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of parsley, cooked quinoa, orange zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people made this recipe, and 93 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Feasting at Home. From preparation to the plate, this recipe takes about 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is super. Similar recipes are Good Cheer Holiday Crunch, Banana Crunch Popcorn – Baking with Nestle’s Holiday Candy, and Winter Crunch Salad Recipe (with Mind-blowing Sauce) Salad Reci.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
¼ teaspoon allspice
½ cup toasted sliced almonds
1-2 chopped avocados
¼ teaspoon cinnamon
4 cups cooked quinoa
½ lime - zest and juice
1/3 cup olive oil
½ orange- zest and juice
1 cup chopped Italian parsley
¼ teaspoon cracked pepper
1 cup pomegranate seeds
½ teaspoon salt, more to taste
4 chopped scallions
Equipment:
bowl
Cooking instruction summary:
Place cooked quinoa, pomegranate seeds, scallions, parsley and almonds in a medium bowl.Toss with olive oil, orange juice and zest, salt and spices.Taste and adjust salt. Gently fold in the avocado right before serving ( or serve the avocado on the side, if wanting to keep leftovers)
Step by step:
1. Place cooked quinoa, pomegranate seeds, scallions, parsley and almonds in a medium bowl.Toss with olive oil, orange juice and zest, salt and spices.Taste and adjust salt. Gently fold in the avocado right before serving ( or serve the avocado on the side, if wanting to keep leftovers)
Nutrition Information:
covered percent of daily need
