Whole Wheat Snickerdoodles I
If you want to add more lacto ovo vegetarian recipes to your recipe box, Whole Wheat Snickerdoodles I might be a recipe you should try. This recipe serves 24 and costs 11 cents per serving. This dessert has 93 calories, 1g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of vanillan extract, egg, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 136 foodies and cooks. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is improvable. Similar recipes are Whole Wheat Snickerdoodles, Post Shredded Wheat Banana-raisin Wheat Muffins, and Whole-Wheat Bread with Wheat Germ and Rye.
Servings: 24
Ingredients:
1/2 teaspoon baking soda
3/4 cup packed brown sugar
1/2 cup butter
1/2 teaspoon cream of tartar
1 egg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons white sugar
1 1/2 cups whole wheat flour
Equipment:
baking sheet
Cooking instruction summary:
Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients. Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass. Bake at 375 degrees F (190 degrees C) for 8-10 minutes. Kitchen-Friendly View
Step by step:
1. Cream butter and sugar till fluffy.
2. Add egg and vanilla. Beat well.
3. Add dry ingredients.
4. Shape dough into 1 inch balls and roll in sugar cinnamon mixture.
5. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
6. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
Nutrition Information:
covered percent of daily need
