Classic Buttermilk Pie
Classic Buttermilk Pie takes around 1 hour and 15 minutes from beginning to end. This lacto ovo vegetarian recipe serves 10 and costs 47 cents per serving. One serving contains 281 calories, 4g of protein, and 16g of fat. If you have sugar, unbaked pie shell, eggs, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish. This recipe is liked by 8 foodies and cooks. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so amazing. Classic Buttermilk Pancakes, Classic Buttermilk Pancakes, and Classic Buttermilk Waffles are very similar to this recipe.
Servings: 10
Ingredients:
1/2 cup melted butter
1 1/4 cup buttermilk
3 eggs
2 tablespoons flour
1 cup sugar
1 unbaked 9-inch pie shell (see below)
1 teaspoon vanilla extract
Equipment:
oven
Cooking instruction summary:
- Preheat oven to 325 degrees.
- Beat eggs slightly and add sugar and flour. Then add melted butter and mix well. Add buttermilk and vanilla and mix.
- Dust the unbaked pie shell with a little bit of flour. Pour batter into shell, and then sprinkle a little more flour on top.
- Bake at 325 degrees until the custard is set, approximately 1 hour.
Step by step:
1. Preheat oven to 325 degrees.Beat eggs slightly and add sugar and flour. Then add melted butter and mix well.
2. Add buttermilk and vanilla and mix.Dust the unbaked pie shell with a little bit of flour.
3. Pour batter into shell, and then sprinkle a little more flour on top.
4. Bake at 325 degrees until the custard is set, approximately 1 hour.
Nutrition Information:
covered percent of daily need
