Berry Bird Burgers with Strawberry Salsa

The recipe Berry Bird Burgers with Strawberry Salsa could satisfy your American craving in approximately 25 minutes. This main course has 203 calories, 26g of protein, and 5g of fat per serving. For $3.26 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up almond flour, arugala, strawberries, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. This recipe from Civilized Caveman Cooking has 79 fans. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 82%, this dish is amazing. Similar recipes are Gluten-Free Chocolate-Cardamom Cupcakes with Chocolate Buttercream, Spun Sugar Bird's Nests and Jewel-Encrusted Bird's Eggs, Very Berry Salsa, and Berry-Apricot Salsa.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat your grill on a medium heat, about 450-550 degrees FahrenheitIn a large mixing bowl, combine strawberries, onion, arugala, and garlic and mix wellNext add in the turkey, egg, and almond flour and knead it well with your hands to ensure an even spread of ingredientsOnce mixed well, form your burger patties at least 3/4 inch thick, I made mine the size of my palm and got 6 of themPlace on your hot grill and cook for about 8 minutes per side or until done. Make sure you let them cook well on the first side so they stay together when you flip themOnce done remove from the grill. I plated mine with Paleo Biscuits that I made from Robb Wolfs siteI then used my strawberry salsa and garnished the top with sliced strawberries and a drizzle of balsamic vinegar.Enjoy

 

Step by step:

1. Preheat your grill on a medium heat, about 450-550 degrees Fahrenheit

2. In a large mixing bowl, combine strawberries, onion, arugala, and garlic and mix well

3. Next add in the turkey, egg, and almond flour and knead it well with your hands to ensure an even spread of ingredients

4. Once mixed well, form your burger patties at least 3/4 inch thick, I made mine the size of my palm and got 6 of them

5. Place on your hot grill and cook for about 8 minutes per side or until done. Make sure you let them cook well on the first side so they stay together when you flip them

6. Once done remove from the grill. I plated mine with Paleo Biscuits that I made from Robb Wolfs siteI then used my strawberry salsa and garnished the top with sliced strawberries and a drizzle of balsamic vinegar.Enjoy

Nutrition Information:

covered percent of daily need