Spicy Jalapeno Mango Shrimp

Spicy Jalapeno Mango Shrimp might be just the main course you are searching for. This recipe makes 5 servings with 242 calories, 21g of protein, and 7g of fat each. For $2.94 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is liked by 95 foodies and cooks. If you have mangos, rice, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Serena Bakes Simple from Scratch. Overall, this recipe earns a solid spoonacular score of 68%. Spicy Mango Jalapeno Salsa, Sweet and Spicy Mango Jalapeno Jam, and Spicy chicken, mango & jalapeño salad are very similar to this recipe.

Servings: 5

 

Ingredients:

Equipment:

Cooking instruction summary:

Put 1/2 of lime juice over mango's and set aside. Heat olive oil in skillet until hot over med-hi heat add onion and saute until starting to caramelize. Add garlic and jalapeno cook until softened. Add shrimp to pan and turn when just barely pink. Add white wine, soy sauce and hot sauce, cook until shrimp are pink on both sides. Add mango with juice, remaining lime juice and cilantro. Cook until heated through approximately 2-3 minutes.

 

Step by step:

1. Put 1/2 of lime juice over mango's and set aside.

2. Heat olive oil in skillet until hot over med-hi heat add onion and saute until starting to caramelize.

3. Add garlic and jalapeno cook until softened.

4. Add shrimp to pan and turn when just barely pink.

5. Add white wine, soy sauce and hot sauce, cook until shrimp are pink on both sides.

6. Add mango with juice, remaining lime juice and cilantro.

7. Cook until heated through approximately 2-3 minutes.

Nutrition Information:

covered percent of daily need