Crock Pot Corn on the Cob

Crock Pot Corn on the Cob is an American side dish. One serving contains 571 calories, 8g of protein, and 49g of fat. This recipe serves 3 and costs $2.41 per serving. This recipe from Spicy Southern Kitchen has 165 fans. A mixture of butter, seasoned salt, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. If you like this recipe, you might also like recipes such as Crock Pot Corn on the Cob, Corn on the Cob With Garlic Herb Butter (Crock Pot), and Instant Pot Garlic Parmesan Corn on the Cob.

Servings: 3

 

Ingredients:

4 tablespoons butter, cut into 4 or 5 pieces

1 can coconut milk

chopped cilantro

5 to 6 ears of corn, cut in half or thirds

½ teaspoon pepper

½ teaspoon red pepper flakes

1 teaspoon seasoned salt

1 cup water

Equipment:

slow cooker

Cooking instruction summary:

Place corn pieces in 6-quart crock pot and add remaining ingredients, except cilantro.Cover and cook on HIGH for 2 hours.Remove corn from crock pot and sprinkle with cilantro.

 

Step by step:


1. Place corn pieces in 6-quart crock pot and add remaining ingredients, except cilantro.Cover and cook on HIGH for 2 hours.

2. Remove corn from crock pot and sprinkle with cilantro.


Nutrition Information:

Quickview
571k Calories
8g Protein
49g Total Fat
35g Carbs
7% Health Score
Limit These
Calories
571k
29%

Fat
49g
75%

  Saturated Fat
38g
239%

Carbohydrates
35g
12%

  Sugar
13g
15%

Cholesterol
40mg
13%

Sodium
960mg
42%

Get Enough Of These
Protein
8g
16%

Manganese
1mg
76%

Phosphorus
272mg
27%

Magnesium
107mg
27%

Fiber
6g
25%

Copper
0.46mg
23%

Potassium
771mg
22%

Folate
85µg
21%

Vitamin B3
3mg
19%

Vitamin B1
0.27mg
18%

Vitamin A
854IU
17%

Iron
3mg
17%

Vitamin C
13mg
17%

Selenium
9µg
13%

Vitamin B5
1mg
13%

Zinc
1mg
11%

Vitamin B6
0.19mg
10%

Vitamin E
0.87mg
6%

Vitamin B2
0.09mg
5%

Calcium
34mg
3%

Vitamin K
3µg
3%

Vitamin D
0.28µg
2%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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