Pumpkin Spice Cheesecake Ice Cream
Pumpkin Spice Cheesecake Ice Cream requires roughly 40 minutes from start to finish. This recipe serves 4 and costs $2.26 per serving. This side dish has 972 calories, 13g of protein, and 59g of fat per serving. A mixture of ground ginger, ground cinnamon, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Summer event. 487 people were impressed by this recipe. It is brought to you by Blahnik Baker. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 62%. Similar recipes include Pumpkin Spice Ice Cream, No-Churn Pumpkin Spice Ice Cream, and Pumpkin Spice Latte Ice Cream.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
8 ounces cream cheese, cut in cubes
1 can evaporated milk
½ cup granulated sugar
A pinch of ground allspice
1½ teaspoons ground cinnamon
A pinch ground clove
½ teaspoon ground ginger
1½ cups heavy cream
1 cup light brown sugar
2 cups pumpkin puree
Equipment:
hand mixer
blender
bowl
Cooking instruction summary:
In the bowl of an electric mixer or a blender, mix all the ingredients except heavy cream until well combined and smooth. Stir in the heavy cream by hand and mix until smooth.Pour the mixture into the bowl of an ice-cream maker and freeze according to the manufacturer's instructions.Transfer ice-cream to a freezer safe container and freeze overnight before serving. Garnish with cinnamon, pecans or enjoy plain!
Step by step:
1. In the bowl of an electric mixer or a blender, mix all the ingredients except heavy cream until well combined and smooth. Stir in the heavy cream by hand and mix until smooth.
2. Pour the mixture into the bowl of an ice-cream maker and freeze according to the manufacturer's instructions.
3. Transfer ice-cream to a freezer safe container and freeze overnight before serving.
4. Garnish with cinnamon, pecans or enjoy plain!
Nutrition Information:
covered percent of daily need
