Crock-Pot Green Beans With Bacon
Crock-Pot Green Beans With Bacon might be just the main course you are searching for. This gluten free and dairy free recipe serves 6 and costs $1.74 per serving. One portion of this dish contains about 22g of protein, 24g of fat, and a total of 374 calories. It is brought to you by Crock Pot Ladies. 437 people have made this recipe and would make it again. If you have green beans, salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is pretty good. If you like this recipe, you might also like recipes such as Green Beans in Cheesy Bacon Sauce (Crock Pot), Crock Pot Green Beans, and Crock Pot Chicken and Stuffing with Green Beans.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
Bacon Drippings
12 Ounces Bacon, Cooked and Drained (Reserve Drippings)
2 Cloves Garlic, Minced
2 Pounds Green Beans, Washed, Ends Snipped
1 Tablespoon Olive Oil
Dash Salt
¾ Cup Red Cooking Wine
½ Medium Yellow Onion, Chopped
Equipment:
Cooking instruction summary:
Pat bacon with papertowels to get some of the grease off.Crumble bacon or cut up into chunks.Saute onion and garlic in olive oil until just tender.Add all ingredients to the crock.Cover and cook on low for 8-10 hours (High about 5 hours).If cooking on high, mix once about halfway through.
Step by step:
1. Pat bacon with papertowels to get some of the grease off.Crumble bacon or cut up into chunks.
2. Saute onion and garlic in olive oil until just tender.
3. Add all ingredients to the crock.Cover and cook on low for 8-10 hours (High about 5 hours).If cooking on high, mix once about halfway through.
Nutrition Information:
covered percent of daily need
