Broccoli Cheese Soup
Broccoli Cheese Soup is a lacto ovo vegetarian soup. For $1.34 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 147 calories, 6g of protein, and 8g of fat. This recipe serves 4. 136 people have tried and liked this recipe. Head to the store and pick up garlic powder, half and half, parsley flakes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Rants from my Crazy Kitchen. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is excellent. Similar recipes include Broccoli Cheese Soup, Broccoli Cheese Soup, and Broccoli Cheese Soup.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
3 cups chopped fine fresh broccoli plus extra for garnish
5¼ cups chicken broth, divided
4 tablespoons flour
½ teaspoon garlic powder
1 cup half and half
½ teaspoon onion powder
1 teaspoon parsley flakes
4 cups freshly, finely shredded sharp cheddar cheese plus extra for garnish
Equipment:
steamer basket
sieve
whisk
pot
Cooking instruction summary:
Chop the broccoli into fine pieces and place in a fine mesh strainer over a steamer basket pot with one inch of water at the bottom. Cover, bring to a boil and steam until cooked through and just slightly crispy, about 10 minutes.In a large pot with a tight fitting lid combine 5 cups of the chicken broth, parsley flakes, onion powder, and garlic powder. Cover and bring to a boil. Meanwhile mix the flour with the ¼ cup chicken broth with a whisk until smooth.Once the chicken broth comes to a boil, pour in the flour mixture and whisk constantly for 1 minute. SLOWLY add in the shredded cheddar, whisking constantly until all the cheese is melted. Add in the cream, and then the broccoli, heat through. Soup will thicken upon standing.
Step by step:
1. Chop the broccoli into fine pieces and place in a fine mesh strainer over a steamer basket pot with one inch of water at the bottom. Cover, bring to a boil and steam until cooked through and just slightly crispy, about 10 minutes.In a large pot with a tight fitting lid combine 5 cups of the chicken broth, parsley flakes, onion powder, and garlic powder. Cover and bring to a boil. Meanwhile mix the flour with the ¼ cup chicken broth with a whisk until smooth.Once the chicken broth comes to a boil, pour in the flour mixture and whisk constantly for 1 minute. SLOWLY add in the shredded cheddar, whisking constantly until all the cheese is melted.
2. Add in the cream, and then the broccoli, heat through. Soup will thicken upon standing.
Nutrition Information:
covered percent of daily need
Related Videos:
Broccoli Cheese Soup Recipe (naturally gluten-free) Hilah Cooking
Healthy Broccoli Cheese Soup Recipe
Homemade Broccoli Cheese Soup
