Pineapple Avocado Salsa
The recipe Pineapple Avocado Salsa could satisfy your Mexican craving in approximately 1 hour and 5 minutes. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 8 and costs 27 cents per serving. This side dish has 51 calories, 1g of protein, and 4g of fat per serving. This recipe is liked by 20 foodies and cooks. A mixture of avocado, pineapple, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Lifes Ambrosia. With a spoonacular score of 58%, this dish is solid. Try Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa, Pineapple Avocado Salsa, and Pineapple Avocado Salsa for similar recipes.
Servings: 8
Preparation duration: 65 minutes
Ingredients:
1 medium avocado, pitted, skinless and diced
1 tablespoon fresh chopped cilantro
1 fresno pepper, stem and seeds removed, diced (you can also substitute a jalapeno)
1/4 teaspoon kosher salt
1 teaspoon lime juice
1 cup diced fresh pineapple
Equipment:
bowl
Cooking instruction summary:
Combine all ingredients together in a bowl. Cover and refrigerate for at least 1 hour. Serve.
Step by step:
1. Combine all ingredients together in a bowl. Cover and refrigerate for at least 1 hour.
2. Serve.
Nutrition Information:
covered percent of daily need
