Homemade Pepperoni Pizza

If you want to add more Mediterranean recipes to your collection, Homemade Pepperoni Pizza might be a recipe you should try. This recipe makes 2 servings with 1909 calories, 69g of protein, and 73g of fat each. For $5.77 per serving, this recipe covers 71% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 44 minutes. It works well as a main course. 1622 people were glad they tried this recipe. It is brought to you by Crunchy Creamy Sweet. A mixture of active yeast, granulated sugar, yellow onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 99%, this dish is spectacular. Users who liked this recipe also liked Homemade Pepperoni Pizza, Homemade Pepperoni Pizza Rolls, and Homemade Pepperoni Pizza Rolls.

Servings: 2

Preparation duration: 85 minutes

Cooking duration: 19 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place water and sugar in a large mixing bowl. Stir until sugar dissolves.Sprinkle yeast over the water and stir few times. Let sit until foamy ( about 5 minutes).Add 2 cups of flour and salt. Mix in with a wooden spoon until combined.Add oil and mix well.Add third cup of flour and stir it in with a wooden spoon.Place dough onto a floured surface and knead it the last cup of flour.Knead the dough until smooth and no longer sticky. It should be smooth.Place the dough into a oiled large bowl, cover with a kitchen towel.Place in a warm and draft-free place until doubles in size, about 1 hour.In the meantime, prep the pizza pans by lightly greasing them and sprinkling with cornmeal.Punch the dough down. Transfer back onto the floured surface. Smooth out into a ball.Divide into two equal pieces.Roll out one piece into a circle, about the same size as your pizza pan. Place on the pizza pan, stretching the sides. Preheat the oven to 420 degrees F.Place the pizza dough in the oven and bake for 7 minutes.Brush the sides of the pizza with melted butter and sprinkle with 1 tablespoon of cornmeal. Spread one cup of pizza or spaghetti sauce over the dough. Top with pepperoni, onion, pepper, cheese, mushrooms and olives.Bake for 12 to 15 minutes, or until the cheese is melted and bubbles and the sides are golden.Repeat with the second pizza dough.

 

Step by step:

1. Place water and sugar in a large mixing bowl. Stir until sugar dissolves.Sprinkle yeast over the water and stir few times.

2. Let sit until foamy ( about 5 minutes).

3. Add 2 cups of flour and salt.

4. Mix in with a wooden spoon until combined.

5. Add oil and mix well.

6. Add third cup of flour and stir it in with a wooden spoon.

7. Place dough onto a floured surface and knead it the last cup of flour.Knead the dough until smooth and no longer sticky. It should be smooth.

8. Place the dough into a oiled large bowl, cover with a kitchen towel.

9. Place in a warm and draft-free place until doubles in size, about 1 hour.In the meantime, prep the pizza pans by lightly greasing them and sprinkling with cornmeal.Punch the dough down.

10. Transfer back onto the floured surface. Smooth out into a ball.Divide into two equal pieces.

11. Roll out one piece into a circle, about the same size as your pizza pan.

12. Place on the pizza pan, stretching the sides. Preheat the oven to 420 degrees F.

13. Place the pizza dough in the oven and bake for 7 minutes.

14. Brush the sides of the pizza with melted butter and sprinkle with 1 tablespoon of cornmeal.

15. Spread one cup of pizza or spaghetti sauce over the dough. Top with pepperoni, onion, pepper, cheese, mushrooms and olives.

16. Bake for 12 to 15 minutes, or until the cheese is melted and bubbles and the sides are golden.Repeat with the second pizza dough.

Nutrition Information:

covered percent of daily need

 

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