Paleo Thanksgiving | Butternut Squash with Maple
You can never have too many side dish recipes, so give Paleo Thanksgiving | Butternut Squash with Maple a try. This recipe makes 4 servings with 347 calories, 6g of protein, and 14g of fat each. For $1.48 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Confessions of an Over Worked Mom requires slivered almonds, coconut oil, golden raisins, and maple syrup. It is perfect for Thanksgiving. 249 people found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes. With a spoonacular score of 95%, this dish is awesome. Similar recipes are Thanksgiving Side Dish: Maple Bacon Pecan Roasted Butternut Squash, Thanksgiving Savory Bacon Butternut Squash Souffle, and Cheesy Butternut Squash Casserole + Thanksgiving Giveaway.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
2 lbs of local butternut squash, organic preferred
2 tbsp coconut oil, melted
½ cup golden raisins or dried cranberries, organic
¼ cup real Vermont maple syrup
½ cup slivered almonds
Equipment:
oven
baking paper
baking sheet
Cooking instruction summary:
Preheat the oven to 400F.Peel and cube the butternut squash.Mix it with the maple syrup and melted coconut oil until coated.Bake for 30 minutes on a cookie sheet that has been lined with parchment paper (unbleached).Sprinkle on the nuts & fruit & mix gently.Bake 10-15 minutes more.Remove and serve.
Step by step:
1. Preheat the oven to 400F.Peel and cube the butternut squash.
2. Mix it with the maple syrup and melted coconut oil until coated.
3. Bake for 30 minutes on a cookie sheet that has been lined with parchment paper (unbleached).Sprinkle on the nuts & fruit & mix gently.
4. Bake 10-15 minutes more.
5. Remove and serve.
Nutrition Information:
covered percent of daily need
