Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies might be just the hor d'oeuvre you are searching for. This recipe serves 42 and costs 17 cents per serving. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 158 calories. 63 people were glad they tried this recipe. Head to the store and pick up baking soda, granulated sugar, coarse salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Merry Gourmet. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is rather bad. The Best Classic Chocolate Chip Cookies, Classic Chocolate Chip Cookies, and Classic Chocolate Chip Cookies are very similar to this recipe.
Servings: 42
Ingredients:
1-1/2 teaspoons baking soda
3/4 cup (1-1/2 sticks) butter, room temperature
1/2 teaspoon coarse salt
3 large eggs
3 cups (12.75 ounces) all-purpose flour
3/4 cup (5.25 ounces) granulated sugar
3/4 cup (6 ounces) packed light brown sugar
16 ounces semi-sweet chocolate chips
1-1/2 teaspoons vanilla extract
Equipment:
oven
stand mixer
whisk
bowl
baking sheet
Cooking instruction summary:
Preheat oven to 375 degrees and place oven rack in middle position.Whisk together flour, baking soda, and salt in a medium bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment (or using a hand-held mixer) beat together butter and sugar until creamy, about 3 to 4 minutes. Beat in vanilla, then beat in eggs, one at a time. Gradually add in the flour, beating until just mixed, scraping down sides of bowl as needed. Mix in chocolate chips.Place rounded tablespoons of dough, measuring about 1-1/2 inches in diameter, on a parchment-lined baking sheet, leaving about 1-1/2 inches between cookies. Bake for 10 to 12 minutes, until the cookies turn golden on the edges.
Step by step:
1. Preheat oven to 375 degrees and place oven rack in middle position.
2. Whisk together flour, baking soda, and salt in a medium bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment (or using a hand-held mixer) beat together butter and sugar until creamy, about 3 to 4 minutes. Beat in vanilla, then beat in eggs, one at a time. Gradually add in the flour, beating until just mixed, scraping down sides of bowl as needed.
3. Mix in chocolate chips.
4. Place rounded tablespoons of dough, measuring about 1-1/2 inches in diameter, on a parchment-lined baking sheet, leaving about 1-1/2 inches between cookies.
5. Bake for 10 to 12 minutes, until the cookies turn golden on the edges.
Nutrition Information:
covered percent of daily need
