Spicy Corn Bread Squares
Need a lacto ovo vegetarian bread? Spicy Corn Bread Squares could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 289 calories. For 28 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A couple people really liked this Southern dish. 21 person were impressed by this recipe. It is brought to you by Taste of Home. Head to the store and pick up egg, cornmeal, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Similar recipes are Corn Bread Squares, Meaty Corn Bread Squares, and Taco Corn Bread Squares.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 tablespoons canola oil
1/2 teaspoon chili powder
1 cup cornmeal
1 egg
1 cup all-purpose flour
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 cup sugar
Equipment:
bowl
baking pan
toothpicks
wire rack
Cooking instruction summary:
Directions In a large bowl, combine the first seven ingredients. In another bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Sprinkle with pepper flakes. Bake at 425° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Cut into squares. Serve warm. Yield: 6 servings. Originally published as Spicy Corn Bread Squares in Taste of Home Meals in Minutes CalendarAnnual 2002, p11 Nutritional Facts 1 serving (1 piece) equals 262 calories, 6 g fat (1 g saturated fat), 37 mg cholesterol, 492 mg sodium, 44 g carbohydrate, 2 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the first seven ingredients. In another bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened.
2. Pour into a greased 9-in. square baking pan. Sprinkle with pepper flakes.
3. Bake at 425° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes.
4. Cut into squares.
5. Serve warm.
Nutrition Information:
covered percent of daily need
