Cookie Bars

Cookie Bars might be just the dessert you are searching for. For 85 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 450 calories, 6g of protein, and 23g of fat each. This recipe from Food Fanatic has 25 fans. A mixture of vanillan extract, salt, snickers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes. Overall, this recipe earns a not so super spoonacular score of 22%. If you like this recipe, take a look at these similar recipes: Cookie Bars, M&M Cookie Bars, and Take 5 Cookie Bars.

Servings: 15

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup butter, softened

2 medium eggs

2 1/4 cups all-purpose flour

1/2 cup granulated sugar

3/4 cup light brown sugar

1/2 teaspoon salt

4 cups snickers, chopped

1 teaspoon pure vanilla extract

Equipment:

baking paper

baking pan

stand mixer

bowl

oven

Cooking instruction summary:

Preheat the oven to 350 degrees.Line a 9x13 baking dish with parchment paper and spray liberally with cooking spray.In the bowl of a stand mixer, beat together the butter and sugars until light and creamy, about 5 minutes.Beat in the vanilla and eggs, one at a time, until thoroughly combined.In a small bowl, combine the flour, baking soda, and salt.Gradually add the flour mixture to the butter mixture, beating well.Stir in your candy mix-ins until combined.Use your hands to press the dough into the baking dish.Bake for 30 - 35 minutes, checking for the doneness you prefer. (I like them a bit gooey.)

 

Step by step:


1. Preheat the oven to 350 degrees.Line a 9x13 baking dish with parchment paper and spray liberally with cooking spray.In the bowl of a stand mixer, beat together the butter and sugars until light and creamy, about 5 minutes.Beat in the vanilla and eggs, one at a time, until thoroughly combined.In a small bowl, combine the flour, baking soda, and salt.Gradually add the flour mixture to the butter mixture, beating well.Stir in your candy mix-ins until combined.Use your hands to press the dough into the baking dish.

2. Bake for 30 - 35 minutes, checking for the doneness you prefer. (I like them a bit gooey.)


Nutrition Information:

Quickview
449k Calories
5g Protein
22g Total Fat
56g Carbs
2% Health Score
Limit These
Calories
449k
23%

Fat
22g
35%

  Saturated Fat
11g
73%

Carbohydrates
56g
19%

  Sugar
37g
42%

Cholesterol
59mg
20%

Sodium
366mg
16%

Caffeine
3mg
1%

Get Enough Of These
Protein
5g
12%

Selenium
11µg
17%

Manganese
0.28mg
14%

Vitamin B3
2mg
13%

Folate
48µg
12%

Vitamin B1
0.17mg
12%

Phosphorus
111mg
11%

Vitamin B2
0.18mg
10%

Vitamin A
474IU
9%

Magnesium
34mg
9%

Zinc
1mg
8%

Iron
1mg
7%

Copper
0.15mg
7%

Vitamin E
1mg
7%

Fiber
1g
6%

Calcium
56mg
6%

Potassium
176mg
5%

Vitamin B5
0.44mg
4%

Vitamin B6
0.06mg
3%

Vitamin B12
0.14µg
2%

Vitamin D
0.34µg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Red Velvet Sugar Cookie Bars with Cream Cheese Frosting -- Valentine's Day - Lynn's Recipes

 

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Food Trivia

At both Ephesus and Eleusis in Greece the priestess were known as 'bees' because bees and the way honey was gathered and eaten had religious connotations. Honey, considered miraculously made by bees, often signified truth because honey needs no treatment after it has been collected and it does not deteriorate.

Food Joke

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