Cranberry Pistachio Chicken Salad Sandwich
Cranberry Pistachio Chicken Salad Sandwich requires around 45 minutes from start to finish. This recipe makes 4 servings with 451 calories, 27g of protein, and 21g of fat each. For $1.75 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A few people really liked this salad. This recipe is liked by 12 foodies and cooks. This recipe from Lovely Little Kitchen requires salt and pepper, shredded chicken, mixed baby greens, and poppy seeds. With a spoonacular score of 71%, this dish is solid. If you like this recipe, take a look at these similar recipes: Maple Dijon Cranberry Chicken Salad Sandwich, Cranberry Tuna Salad Sandwich, and Cranberry Walnut Chickpea Salad Sandwich.
Servings: 4
Ingredients:
1/4 cup whole fat plain Greek yogurt
8 slices Dave's Killer Bread Blue's Bread
1/4 cup dried cranberries
2 tablespoons fresh flat leaf parsley, chopped
1 tablespoon fresh lemon juice
1/4 cup mayonnaise
mixed baby greens
1 teaspoon poppy seeds
salt and pepper
2 cup cooked chicken, shredded
1/4 cup shelled unsalted pistachios, chopped
Equipment:
bowl
Cooking instruction summary:
In a small bowl, mix mayonnaise and Greek yogurt.In a large bowl, mix chicken, pistachios, cranberries and parsley.Add mayonnaise mixture and stir to coat.Add poppy seeds, and fresh lemon juice. Add salt and pepper to taste.Spoon onto bread, top with baby greens.
Step by step:
1. In a small bowl, mix mayonnaise and Greek yogurt.In a large bowl, mix chicken, pistachios, cranberries and parsley.
2. Add mayonnaise mixture and stir to coat.
3. Add poppy seeds, and fresh lemon juice.
4. Add salt and pepper to taste.Spoon onto bread, top with baby greens.
Nutrition Information:
covered percent of daily need
