Toothpick Tacos
If you have about 27 minutes to spend in the kitchen, Toothpick Tacos might be an awesome dairy free recipe to try. This recipe serves 6. This main course has 295 calories, 18g of protein, and 14g of fat per serving. For $1.22 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of 85% lean ground beef, garlic powder, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so yummy. 413 people found this recipe to be tasty and satisfying. Several people really liked this Mexican dish. It is brought to you by A Zesty Bite. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. Similar recipes include Beef Tacos with Avocado Sauce (Tacos de Carne con Salsa de Aguacate), Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo), and Tacos with Pork in Green Sauce (Tacos de cerdo en salsa verde).
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
1 pound 85% lean ground beef
1/4 teaspoon chili powder
8 flour tortillas
1/4 teaspoon minced garlic
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon salt plus extra pinch
1 cup diced white onion
Equipment:
toothpicks
frying pan
oven
baking sheet
Cooking instruction summary:
Preheat oven to 400 degrees F.In a skillet add the onions and meat. Cook until meat is brown. Stir in the garlic powder, minced garlic, chili powder, paprika and salt.Warm the tortillas so that they are flexible. Using a large spoon place a mixture of the beef on one side of the tortilla. Fold the other side over and secure the edges with 3 toothpicks. Repeat until all tortillas and meat mixture have been used.Place on a baking sheet and bake for 8 minutes. Remove from oven and flip them all over and cook for an additional 4 minutes.Remove the toothpicks and fill with your favorite toppings.
Step by step:
1. Preheat oven to 400 degrees F.In a skillet add the onions and meat. Cook until meat is brown. Stir in the garlic powder, minced garlic, chili powder, paprika and salt.Warm the tortillas so that they are flexible. Using a large spoon place a mixture of the beef on one side of the tortilla. Fold the other side over and secure the edges with 3 toothpicks. Repeat until all tortillas and meat mixture have been used.
2. Place on a baking sheet and bake for 8 minutes.
3. Remove from oven and flip them all over and cook for an additional 4 minutes.
4. Remove the toothpicks and fill with your favorite toppings.
Nutrition Information:
covered percent of daily need
