Dark Chocolate Dunked Peanut Butter Pretzel Bites

Dark Chocolate Dunked Peanut Butter Pretzel Bites takes roughly 30 minutes from beginning to end. This hor d'oeuvre has 137 calories, 2g of protein, and 5g of fat per serving. This recipe serves 50. For 52 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have smooth peanut butter, powdered sugar, light brown sugar, and a few other ingredients on hand, you can make it. 678 people were impressed by this recipe. It is brought to you by Simply Scratch. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Dark Chocolate Peanut Butter Cup Pretzel Cookies, Chocolate Peanut Butter Pretzel Bites, and Peanut Butter and Chocolate Pretzel Bites.

Servings: 50

Preparation duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Line up the 50 of the pretzels on a lined baking sheet.In the bowl of your mixer, combine the peanut butter, powdered and light brown sugar and butter. Mix on medium until combined and crumbly.Measure 1/2 tablespoon of the peanut butter mixture and form into squares the size of the pretzel. Make fifty or so and lay the pb squares on top of each pretzel.Take the remaining pretzel and press gently on top of the peanut butter squares to make a "sandwich".Add the chocolate chips to a microwave safe bowl or measuring cup and heat slowly in the microwave until melted. Stirring ever 15-20 seconds until smooth.Dunk the pretzel bites half way into the melted dark chocolate, drip off any excess chocolate into the measuring cup and place them back on the lined baking sheet. Repeat with the remaining bites.Before the chocolate sets, sprinkle with sea salt or sprinkles of your choice.Enjoy!*To help the chocolate set up faster, pop the tray into the fridge for 10-15 minutes.Keep in an airtight container for up to 4 days!

 

Step by step:

1. Line up the 50 of the pretzels on a lined baking sheet.In the bowl of your mixer, combine the peanut butter, powdered and light brown sugar and butter.

2. Mix on medium until combined and crumbly.Measure 1/2 tablespoon of the peanut butter mixture and form into squares the size of the pretzel. Make fifty or so and lay the pb squares on top of each pretzel.Take the remaining pretzel and press gently on top of the peanut butter squares to make a "sandwich".

3. Add the chocolate chips to a microwave safe bowl or measuring cup and heat slowly in the microwave until melted. Stirring ever 15-20 seconds until smooth.Dunk the pretzel bites half way into the melted dark chocolate, drip off any excess chocolate into the measuring cup and place them back on the lined baking sheet. Repeat with the remaining bites.Before the chocolate sets, sprinkle with sea salt or sprinkles of your choice.Enjoy!*To help the chocolate set up faster, pop the tray into the fridge for 10-15 minutes.Keep in an airtight container for up to 4 days!

Nutrition Information:

covered percent of daily need