Almond Joy Bars
The recipe Almond Joy Bars can be made in around 40 minutes. One portion of this dish contains approximately 1g of protein, 13g of fat, and a total of 166 calories. This recipe serves 16 and costs 36 cents per serving. Head to the store and pick up almonds, vanillan extract, unsweetened coconut flakes, and a few other things to make it today. 435 people found this recipe to be tasty and satisfying. Several people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, paleolithic, and fodmap friendly diet. It is brought to you by Taylor Made It Paleo. Overall, this recipe earns an improvable spoonacular score of 7%. Similar recipes include Almond Joy Cheesecake Bars, No Bake Almond Joy Bars, and Almond Joy Cookie Bars.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
15-20 almonds
1 cup Enjoy Life chocolate chips (or dark chocolate chips)
1/4 cup coconut butter
1/4 cup coconut oil, melted
2 tbsp maple syrup
1 1/2 cups unsweetened coconut flakes
1 tsp vanilla extract
Equipment:
food processor
double boiler
loaf pan
microwave
stove
Cooking instruction summary:
Add all ingredients besides chocolate chips and almonds to a food processor and pulse until well combined (this should be able to be pressed into the bottom of a pan like a crust, so be sure not to process too long!)Press mixture evenly into the bottom of a 9×4 inch bread pan (or something similar).Press almonds individually into the top of coconut layer, spacing them out throughout the pan.Melt chocolate chips (in microwave or in double boiler on stove).Pour chocolate evenly over bottom layer.Place bars into the freezer until chocolate hardens completely (about 30-45 minutes).Let bars thaw for a few minutes at room temperature, then cut into small pieces (I got about 16).Enjoy!**Store in refrigerator or freezer
Step by step:
1. Add all ingredients besides chocolate chips and almonds to a food processor and pulse until well combined (this should be able to be pressed into the bottom of a pan like a crust, so be sure not to process too long!)Press mixture evenly into the bottom of a 9×4 inch bread pan (or something similar).Press almonds individually into the top of coconut layer, spacing them out throughout the pan.Melt chocolate chips (in microwave or in double boiler on stove).
2. Pour chocolate evenly over bottom layer.
3. Place bars into the freezer until chocolate hardens completely (about 30-45 minutes).
4. Let bars thaw for a few minutes at room temperature, then cut into small pieces (I got about 16).Enjoy!**Store in refrigerator or freezer
Nutrition Information:
covered percent of daily need
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