Preserve Fruits and Vegetables & Tomato Cucumber Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Preserve Fruits and Vegetables & Tomato Cucumber Salad might be a recipe you should try. One portion of this dish contains around 8g of protein, 30g of fat, and a total of 429 calories. This recipe serves 1. For $3.24 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 32 people have tried and liked this recipe. It works well as a rather pricey side dish. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe from A Moms Take requires vegetable juice, onions, cucumber, and lemon juice. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is great. Try Roasted Winter Fruits and Vegetables with Farro Porridge, Eating more fruits and vegetables at the Dole Blogger Summit, and Fish with Curried Cucumber Tomato Water and Tomato Herb Salad for similar recipes.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1 avocado
A handful of fresh cilantro
1 cucumber (peeled)
2 tablespoons lemon juice
optional: onions
½ large tomato
½ Cup of vegetable juice
Equipment:
bowl
Cooking instruction summary:
Chop vegetables and cilantro.In a bowl, add lemon and vegetable juice, toss to combine.Add hot sauce (more or less as desired) to combine.Can be refrigerated or eaten immediately.
Step by step:
1. Chop vegetables and cilantro.In a bowl, add lemon and vegetable juice, toss to combine.
2. Add hot sauce (more or less as desired) to combine.Can be refrigerated or eaten immediately.
Nutrition Information:
covered percent of daily need
