Shrimp Cobb Salad with Creamy Vinaigrette
You can never have too many American recipes, so give Shrimp Cobb Salad with Creamy Vinaigrette a try. For $3.3 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. This salad has 495 calories, 25g of protein, and 39g of fat per serving. From preparation to the plate, this recipe takes about 27 minutes. Head to the store and pick up avocados, olive oil, extra virgin olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 418 people have made this recipe and would make it again. It is brought to you by The Hungry House Wife. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. If you like this recipe, you might also like recipes such as Shrimp Cobb Salad with Cilantro Lime Vinaigrette, Cobb Style Green Bean Salad with Creamy Honey-Dijon Vinaigrette, and Shrimp and Avocado Noodle Salad with Creamy Ginger Vinaigrette.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
2 Avocados, diced
½ teaspoon Coarse Kosher Salt
6 slices Bacon, cooked and crumbled
1 teaspoon Dijon Mustard
1 Davidson's Safest Choice Egg Yolk
4 Davidson's Safest Choice Eggs, hard boiled, Diced
3 tablespoons Extra Virgin Olive oil
1 clove Garlic, minced
5 oz. bag Mixed Salad Greens
¼ teaspoon Old Bay Seasoning
1 tablespoon Olive Oil
2 Roma Tomatoes, diced
1 Shallot, minced
½ lb. Peeled and Deveined Shrimp
3 tablespoons White Balsamic Vinegar or White Wine Vinegar.jpg)
Equipment:
bowl
oven
frying pan
blender
Cooking instruction summary:
Preheat oven to 400.In a medium bowl, toss shrimp,olive oil and Old bay.Place shrimp on a rimmed sheet pan in a single layer, roast for 8-10 minutes until pink.Remove and set aside to cool.Place vinegar, garlic, shallot, mustard,egg yolk, salt and pepper in a blender; pulse several times.While on a medium low speed, add the oils in a slow drizzle and blend until smooth and emulsified.In a large bowl, toss salad greens with desired amount of salad dressing, place on a large platter.Arrange the eggs, avocados, tomatoes, bacon, blue cheese and shrimp in an appealing way.
Step by step:
1. Preheat oven to 400.In a medium bowl, toss shrimp,olive oil and Old bay.
2. Place shrimp on a rimmed sheet pan in a single layer, roast for 8-10 minutes until pink.
3. Remove and set aside to cool.
4. Place vinegar, garlic, shallot, mustard,egg yolk, salt and pepper in a blender; pulse several times.While on a medium low speed, add the oils in a slow drizzle and blend until smooth and emulsified.In a large bowl, toss salad greens with desired amount of salad dressing, place on a large platter.Arrange the eggs, avocados, tomatoes, bacon, blue cheese and shrimp in an appealing way.
Nutrition Information:
covered percent of daily need
