Roasted Brussels sprouts with bacon & chestnuts

Need a gluten free, dairy free, and whole 30 side dish? Roasted Brussels sprouts with bacon & chestnuts could be a great recipe to try. This recipe serves 8 and costs $1.87 per serving. One serving contains 238 calories, 10g of protein, and 11g of fat. This recipe from BBC Good Food requires brussels sprouts, chestnuts, bacon, and vegetable oil. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 39 foodies and cooks. With a spoonacular score of 92%, this dish is spectacular. Similar recipes include Roasted Brussels Sprouts With Bacon And Chestnuts, Brussels Sprouts with Chestnuts and Bacon, and Brussels sprouts with bacon & chestnuts.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water. Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.

 

Step by step:

1. Heat oven to 220C/200C fan/gas

2. Bring a large pan of water to the boil, add the sprouts and cook for 5 mins.

3. Drain and refresh in cold water.

4. Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.

Nutrition Information:

covered percent of daily need