Leftover Turkey Pasta
Leftover Turkey Pasta might be just the main course you are searching for. This recipe serves 2. One serving contains 565 calories, 33g of protein, and 21g of fat. For $1.29 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 207 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cooked pasta, turkey, red chili flakes, and a few other things to make it today. It is brought to you by Kitchen Nostalgia. With a spoonacular score of 75%, this dish is solid. If you like this recipe, take a look at these similar recipes: Leftover Turkey Pasta Casserole, Leftover French Onion Turkey Bake | Good Cook Leftover #36, and Simple Leftover Turkey Noodle Soup & 7 More Leftover Turkey Soup s.
Servings: 2
Ingredients:
3 cups cooked pasta
1 1/2 cup leftover turkey diced
1 1/2 Tablespoon pesto
3 Tablespoons light cream
red pepper flakes or jalapeno flakes or chili flakes
salt pepper
3 tablespoons dry cranberries
grated Parmesan cheese
Equipment:
bowl
Cooking instruction summary:
Instructions In a bowl, combine pesto with cream, red pepper flakes, salt and pepper. Toss pasta with pesto mixture. Add diced turkey meat and cranberries and mix. Chill before serving. Serve with grated Parmesan cheese.
Step by step:
1. In a bowl, combine pesto with cream, red pepper flakes, salt and pepper.
2. Toss pasta with pesto mixture.
3. Add diced turkey meat and cranberries and mix. Chill before serving.
4. Serve with grated Parmesan cheese.
Nutrition Information:
covered percent of daily need
