Sour Cream Coffee Cake
The recipe Sour Cream Coffee Cake can be made in around 1 hour and 5 minutes. This recipe makes 8 servings with 409 calories, 7g of protein, and 25g of fat each. For 91 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. 591 person have made this recipe and would make it again. Head to the store and pick up vanillan extract, yogurt, eggs, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Jo Cooks. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Sour Cream Coffee Cake, Sour Cream Coffee Cake, and Sour Cream Coffee Cake.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
1 tsp baking powder
1 tsp baking soda
½ cup brown sugar
1 stick of butter (8 tbsp)
1 tsp cinnamon
2 eggs
2 cups of flour
1 cup of pecans
½ cup sour cream
1 tsp vanilla extract
½ cup yogurt
Equipment:
mixing bowl
oven
bowl
kugelhopf pan
Cooking instruction summary:
Preheat oven to 350F degrees.In a mixing bowl, add the butter and sugar and mix well until light and creamy. To it add the eggs, vanilla extract, sour cream and yogurt and mix well.In another bowl, mix the flour with the baking soda and baking powder. Add the flour mixture to the mixer and mix everything well.In a small bowl mix the chopped pecans with the brown sugar and cinnamon.Place half the batter in a bundt pan. Pour half the pecan mixture over the batter. Repeat with remaining batter and pecan crumble.Bake for 45 minutes. Let it cool for about 15 min before removing from bundt pan.Serve with love.
Step by step:
1. Preheat oven to 350F degrees.In a mixing bowl, add the butter and sugar and mix well until light and creamy. To it add the eggs, vanilla extract, sour cream and yogurt and mix well.In another bowl, mix the flour with the baking soda and baking powder.
2. Add the flour mixture to the mixer and mix everything well.In a small bowl mix the chopped pecans with the brown sugar and cinnamon.
3. Place half the batter in a bundt pan.
4. Pour half the pecan mixture over the batter. Repeat with remaining batter and pecan crumble.
5. Bake for 45 minutes.
6. Let it cool for about 15 min before removing from bundt pan.
7. Serve with love.
Nutrition Information:
covered percent of daily need
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