Deep-Dish Skillet Chocolate Chip Cookie
The recipe Deep-Dish Skillet Chocolate Chip Cookie can be made in around 27 minutes. One serving contains 356 calories, 4g of protein, and 15g of fat. For 37 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a very reasonably priced side dish. Head to the store and pick up salt, baking soda, vanillan extract, and a few other things to make it today. Only a few people made this recipe, and 7 would say it hit the spot. It is brought to you by Gal on a Mission. With a spoonacular score of 14%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie, Deep Dish Chocolate Chip Cookie, and Deep Dish Chocolate Chip Cookie Sundaes.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 22 minutes
Ingredients:
1 teaspoon baking powder
½ teaspoon baking soda
½ cup chocolate chips
1 large egg
1 ½ cups all-purpose flour
½ cup white granulated sugar
½ cup light brown sugar
¼ teaspoon salt
½ cup (1 stick) unsalted butter, softened to room temperature
1 teaspoon vanilla extract
Equipment:
mixing bowl
frying pan
oven
spatula
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees and grease an 8 or 9 inch cast iron skillet. Set aside.In a large mixing bowl, cream together the butter, light brown sugar, and white granulated sugar.Add in the egg and vanilla extract while mixing on low.Slowly add in the flour, baking powder, baking soda, and salt. Mix thoroughly.Add in cookie dough into the cast iron skillet and spread around with a plastic spatula. Make sure it is spread out even.Add the chocolate chip on top and press them down a little bit.Bake for 20-22 minutes or until an inserted toothpick comes out clean.Allow the cookie to completely cool before slicing and garnishing with your favorite toppings.
Step by step:
1. Preheat oven to 350 degrees and grease an 8 or 9 inch cast iron skillet. Set aside.In a large mixing bowl, cream together the butter, light brown sugar, and white granulated sugar.
2. Add in the egg and vanilla extract while mixing on low.Slowly add in the flour, baking powder, baking soda, and salt.
3. Mix thoroughly.
4. Add in cookie dough into the cast iron skillet and spread around with a plastic spatula. Make sure it is spread out even.
5. Add the chocolate chip on top and press them down a little bit.
6. Bake for 20-22 minutes or until an inserted toothpick comes out clean.Allow the cookie to completely cool before slicing and garnishing with your favorite toppings.
Nutrition Information:
covered percent of daily need
