Spicy tomato baked eggs
The recipe Spicy tomato baked eggs can be made in roughly 25 minutes. For $4.77 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 324 calories, 17g of protein, and 16g of fat per serving. This recipe serves 2. 3911 person have made this recipe and would make it again. Head to the store and pick up cherry tomatoes, red chilli, eggs, and a few other things to make it today. It is brought to you by BBC Good Food. It works well as a pretty expensive main course. Overall, this recipe earns an awesome spoonacular score of 91%. Similar recipes include Spicy Tomato Sauce With Lentils and Baked Eggs, Dinner Tonight: Eggs in Purgatory (Eggs Baked in Tomato Sauce), and Baked Eggs in Spicy Sauce.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
2 400g cans cherry tomatoes
small bunch coriander, stalks and leaves chopped separately
4 eggs
1 garlic clove, sliced
1 tbsp olive oil
1 red chilli, deseeded and finely chopped
2 red onions, chopped
1 tsp caster sugar
Equipment:
frying pan
Cooking instruction summary:
Heat the oil in a frying pan that has alid, then soften the onions, chilli, garlic andcoriander stalks for 5 mins until soft. Stirin the tomatoes and sugar, then bubblefor 8-10 mins until thick. Can be frozen for1 month.Using the back of a large spoon, make4 dips in the sauce, then crack an egg intoeach one. Put a lid on the pan, then cookover a low heat for 6-8 mins, until the eggsare done to your liking. Scatter with thecoriander leaves and serve with crusty bread.
Step by step:
1. Heat the oil in a frying pan that has alid, then soften the onions, chilli, garlic andcoriander stalks for 5 mins until soft. Stirin the tomatoes and sugar, then bubblefor 8-10 mins until thick. Can be frozen for1 month.Using the back of a large spoon, make4 dips in the sauce, then crack an egg intoeach one. Put a lid on the pan, then cookover a low heat for 6-8 mins, until the eggsare done to your liking. Scatter with thecoriander leaves and serve with crusty bread.
Nutrition Information:
covered percent of daily need
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