Butterhorn Rolls

Butterhorn Rolls could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 32. One serving contains 169 calories, 3g of protein, and 10g of fat. For 16 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have active yeast, milk, eggs, and a few other ingredients on hand, you can make it. It works well as a bread. From preparation to the plate, this recipe takes about 12 hours and 30 minutes. 40 people have made this recipe and would make it again. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so excellent. The Best Butterhorn Rolls, Flaky Butterhorn Rolls, and Freckled Butterhorn Rolls are very similar to this recipe.

Servings: 32

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small saucepan, combine shortening and milk. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the warm water. In a large bowl, beat the eggs, 1/2 cup sugar, and salt together. Add the milk mixture and yeast mixture to the egg mixture, stirring to blend. Sift in the flour and baking powder, and mix well. Cover, and refrigerate overnight. Divide dough into fourths, and on a floured surface, roll out into 1/2 inch thick circles. Spread surface with the soft butter. Cut each circle like a pie into 8 triangles, and roll up from larger to small end. Place rolls point side down on a baking sheet, and allow to rise until doubled, 3 to 4 hours. Preheat oven to 400 degrees F (200 degrees C.) Bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown. Kitchen-Friendly View

 

Step by step:

1. In a small saucepan, combine shortening and milk.

2. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the warm water. In a large bowl, beat the eggs, 1/2 cup sugar, and salt together.

3. Add the milk mixture and yeast mixture to the egg mixture, stirring to blend. Sift in the flour and baking powder, and mix well. Cover, and refrigerate overnight.

4. Divide dough into fourths, and on a floured surface, roll out into 1/2 inch thick circles.

5. Spread surface with the soft butter.

6. Cut each circle like a pie into 8 triangles, and roll up from larger to small end.

7. Place rolls point side down on a baking sheet, and allow to rise until doubled, 3 to 4 hours. Preheat oven to 400 degrees F (200 degrees C.)

8. Bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown.

Nutrition Information:

covered percent of daily need