Salted Caramel Mocha Mug Cake

Salted Caramel Mocha Mug Cake is a lacto ovo vegetarian side dish. One serving contains 283 calories, 5g of protein, and 9g of fat. For 51 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 1. 54 people were glad they tried this recipe. A mixture of all purpose flour, espresso powder, caramel sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 minutes. It is brought to you by Kirbie Cravings. Overall, this recipe earns a pretty good spoonacular score of 54%. Similar recipes are Salted Caramel Apple Spice Mug Cake, Salted Caramel Mocha Bundt Cake, and Salted Caramel Mocha Bundt Cake.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Add flour, baking powder, cocoa powder, espresso, milk, 1 1/2 tbsp caramel sauce and vegetable oil into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth and no lumps remain.2. Add in remaining 1/2 tbsp of caramel sauce and swirl it into the batter, careful not to completely mix it in.3. Cook in microwave for 1 minute. Top of cake should be dry. Let cake cool before adding whipped cream and drizzling more caramel sauce.

 

Step by step:

1. Add flour, baking powder, cocoa powder, espresso, milk, 1 1/2 tbsp caramel sauce and vegetable oil into an oversized microwave-safe mug.

2. Mix with a small whisk until batter is smooth and no lumps remain.

3. Add in remaining 1/2 tbsp of caramel sauce and swirl it into the batter, careful not to completely mix it in.

4. Cook in microwave for 1 minute. Top of cake should be dry.

5. Let cake cool before adding whipped cream and drizzling more caramel sauce.

Nutrition Information:

covered percent of daily need