Thai Pineapple Fried Rice
Thai Pineapple Fried Rice is a main course that serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 421 calories, 17g of protein, and 13g of fat per serving. For $2.25 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Plenty of people really liked this Chinese dish. If you have garlic, cooked rice, shrimp, and a few other ingredients on hand, you can make it. This recipe is liked by 37723 foodies and cooks. It is brought to you by Closet Cooking. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an awesome spoonacular score of 91%. If you like this recipe, you might also like recipes such as Thai Pineapple Fried Rice, Thai Pineapple Fried Rice, and Thai Pineapple Fried Rice.
Servings: 4
Ingredients:
1/2 cup cashews (roasted)
3 tablespoons chicken stock (or vegetable broth)
1/4 cup cilantro (chopped)
3 cups cooked rice (preferably a day old)
1/4 cup currants (or raisins)
1 tablespoon curry powder
1 egg (lightly beaten)
3 tablespoons fish sauce (or soy sauce)
1/4 cup peas (fresh or frozen)
3 cloves garlic (chopped)
2 green onions (sliced)
1 tablespoon oil
1 cup pineapple (cut into bite sized pieces)
1 red pepper (diced)
1 red chili (chopped)
2 shallots (sliced)
1 cup shrimp (cooked, optional)
1 teaspoon sugar
Equipment:
frying pan
Cooking instruction summary:
Directions: 1. Heat the oil in a pan. 2. Add the shallots, garlic, chillies and red pepper and stir-fry until fragrant, about a minute. 3. Add the egg and stir-fry for a minute. 4. Add the chicken stock, fish sauce, curry powder and sugar and stir-fry. 5. Add the cashews and stir-fry for 30 seconds. 6. Add the rice, break up any clumps and stir-fry for a few minutes. 7. Add the pineapple, shrimp, peas and raisins and stir-fry to mix them in. 8. Remove from heat and serve garnished with chopped green onions and cilantro.
Step by step:
1. Heat the oil in a pan.
2. Add the shallots, garlic, chillies and red pepper and stir-fry until fragrant, about a minute.
3. Add the egg and stir-fry for a minute.
4. Add the chicken stock, fish sauce, curry powder and sugar and stir-fry.
5. Add the cashews and stir-fry for 30 seconds.
6. Add the rice, break up any clumps and stir-fry for a few minutes.
7. Add the pineapple, shrimp, peas and raisins and stir-fry to mix them in.
8. Remove from heat and serve garnished with chopped green onions and cilantro.
Nutrition Information:
covered percent of daily need
