Sunday Brunch: Brown Sugar Breakfast Cakelets
You can never have too many morn meal recipes, so give Sunday Brunch: Brown Sugar Breakfast Cakelets a try. One serving contains 195 calories, 4g of protein, and 12g of fat. This recipe serves 12 and costs 32 cents per serving. This recipe from Serious Eats requires flour, plain yogurt, cream cheese, and vanillan extract. From preparation to the plate, this recipe takes approximately 45 minutes. 20 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so tremendous. Similar recipes are Sunday Brunch: Yeasted Sugar Cake, Sunday Brunch: Dutch Babies with Lemon Sugar, and Sunday Slow Cooker: Balsamic Brown Sugar Pork Tenderloin.
Servings: 12
Ingredients:
2 teaspoons baking powder
1/4 cup brown sugar
4 ounces cream cheese, at room temperature
2 large eggs, preferably room temperature
1 1/2 cups all-purpose flour
2 tablespoons plain yogurt
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
1/4 cup whole milk mixed with 1/4 cup plain yogurt
1/4 plus 1/8 teaspoon kosher salt
Equipment:
muffin tray
oven
whisk
bowl
knife
Cooking instruction summary:
Procedures 1 Preheat the oven to 350°. Grease and flour a standard 12-cup muffin tin (you can use a bit of the melted flour and a teaspoon or two of the flour to do this). 2 Put the flour, baking powder, and salt in a bowl and whisk well to combine thoroughly. 3 Crack the eggs into a bowl and whisk until blended and frothy. Whisk in the sugar and beat until well blended, about 1 minute. 4 Whisk the flour mixture into the egg-sugar mixture, using as few strokes as possible and stopping just before the two are fully combined. Then whisk in the milk-yogurt mixture, the melted butter, and the vanilla. Pour the batter into the muffin tin; each well will be a little more than half full. 5 Bake for 15 minutes, or until a tester emerges clean. Set the muffin tin on a rack for 1 minute and then use a knife to flip each cakelet sideways in its well to cool completely. 6 Brown Sugar Cream Cheese Frosting 7 -makes barely enough for 12 cakelets- 8 Beat all ingredients together until uniformly combined, soft, and fluffy. Use immediately or store in refrigerator.
Step by step:
1. Preheat the oven to 350°. Grease and flour a standard 12-cup muffin tin (you can use a bit of the melted flour and a teaspoon or two of the flour to do this).
2. Put the flour, baking powder, and salt in a bowl and whisk well to combine thoroughly.
3. Crack the eggs into a bowl and whisk until blended and frothy.
4. Whisk in the sugar and beat until well blended, about 1 minute.
5. Whisk the flour mixture into the egg-sugar mixture, using as few strokes as possible and stopping just before the two are fully combined. Then whisk in the milk-yogurt mixture, the melted butter, and the vanilla.
6. Pour the batter into the muffin tin; each well will be a little more than half full.
7. Bake for 15 minutes, or until a tester emerges clean. Set the muffin tin on a rack for 1 minute and then use a knife to flip each cakelet sideways in its well to cool completely.
8. Brown Sugar Cream Cheese Frosting
9. -makes barely enough for 12 cakelets-
10. Beat all ingredients together until uniformly combined, soft, and fluffy. Use immediately or store in refrigerator.
Nutrition Information:
covered percent of daily need
