Warm Butterscotch-Banana Pudding

If you want to add more gluten free and dairy free recipes to your recipe box, Warm Butterscotch-Banana Pudding might be a recipe you should try. One serving contains 561 calories, 1g of protein, and 1g of fat. This recipe serves 5 and costs $8.56 per serving. This recipe from Vegetarian Times has 6 fans. If you have bananas, vanillan extract, tapioca pearls, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an improvable spoonacular score of 9%. Try Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce, Butterscotch Banana Pudding Pie, and Banana Butterscotch Pudding Cake for similar recipes.

Servings: 5

 

Ingredients:

2 bananas, peeled and sliced

3 Tbs. brown sugar

1 cup butterscotch chips

¼ cup cornstarch

2 ½ cups vanilla soymilk

¼ cup instant tapioca pearls

1 Tbs. vanilla extract

Equipment:

Cooking instruction summary:

Wine SuggestionsIf you haven’t yet tried drinking sherry with dessert, this recipe would be a good place to start. The vanilla, butterscotch, creamy tapioca and especially the bananas are good matches with well-aged, dessert-style sherries based on the Pedro Ximenez grape. Try this pudding with Bodegas Toro Albala Don PX Gran Reserva.

 

Step by step:


1. Wine Suggestions

2. If you haven’t yet tried drinking sherry with dessert, this recipe would be a good place to start. The vanilla, butterscotch, creamy tapioca and especially the bananas are good matches with well-aged, dessert-style sherries based on the Pedro Ximenez grape. Try this pudding with Bodegas Toro Albala Don PX Gran Reserva.


Nutrition Information:

Quickview
560k Calories
0.63g Protein
1g Total Fat
74g Carbs
1% Health Score
Limit These
Calories
560k
28%

Fat
1g
2%

  Saturated Fat
0.77g
5%

Carbohydrates
74g
25%

  Sugar
53g
60%

Cholesterol
3mg
1%

Sodium
145mg
6%

Alcohol
36g
204%

Get Enough Of These
Protein
0.63g
1%

Manganese
0.39mg
19%

Vitamin B6
0.2mg
10%

Potassium
338mg
10%

Vitamin B2
0.14mg
8%

Magnesium
26mg
7%

Copper
0.12mg
6%

Fiber
1g
5%

Vitamin C
4mg
5%

Vitamin B3
0.78mg
4%

Iron
0.46mg
3%

Folate
9µg
2%

Calcium
23mg
2%

Vitamin B5
0.22mg
2%

Vitamin B1
0.03mg
2%

Phosphorus
18mg
2%

Zinc
0.23mg
2%

Selenium
1µg
1%

Vitamin A
64IU
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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