Banana and Nut Cake
Bananan and Nut Cake requires roughly 1 hour from start to finish. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 333 calories. This recipe serves 12 and costs 58 cents per serving. 7 people have made this recipe and would make it again. A mixture of bananas, yellow cake mix, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. Not a lot of people really liked this side dish. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Banana Nut Cake, Banana Nut Pound Cake, and Banana Nut Layer Cake.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
1-1/2 cups mashed ripe bananas (about 2 medium)
Confectioners' sugar, optional
3 eggs
1 package (3.4 ounces) instant banana cream pudding mix
1/4 cup vegetable oil
3/4 cup chopped walnuts
1 cup water
1 package yellow cake mix (regular size)
Equipment:
bowl
baking pan
toothpicks
wire rack
Cooking instruction summary:
Directions In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Beat in bananas. Stir in nuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Yield: 12 servings. Originally published as Banana Nut Cake in Quick CookingMarch/April 2000, p48 Nutritional Facts 1 serving (1 piece) equals 341 calories, 14 g fat (3 g saturated fat), 53 mg cholesterol, 399 mg sodium, 49 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Beat in bananas. Stir in nuts.
2. Pour into a greased 13-in. x 9-in. baking pan.
3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired.
Nutrition Information:
covered percent of daily need
