Whole Wheat Banana Oatmeal Chocolate Chip Cookies (made with coconut oil!)
Need a dairy free dessert? Whole Wheat Bananan Oatmeal Chocolate Chip Cookies (made with coconut oil!) could be a great recipe to try. This recipe serves 20 and costs 21 cents per serving. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 142 calories. 207 people were impressed by this recipe. If you have pastry flour, rolled oats, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Ambitious Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is rather bad. Try Whole Wheat Coconut Oil Chocolate Chip Oatmeal Cookies, Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!), and Whole Wheat Chocolate Chip Cookies Made With Coconut Palm Sugar for similar recipes.
Servings: 20
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
3/4 teaspoon baking soda
2 large extra ripe bananas, mashed
2/3 cup chocolate chips
1/3 cup melted coconut oil
1/2 cup packed dark brown sugar (or coconut sugar)
1 large egg
1 1/4 cups white whole wheat flour or whole wheat pastry flour
1 1/4 cups rolled oats
1/4 teaspoon salt
2 teaspoon vanilla extract
Equipment:
hand mixer
baking sheet
wooden spoon
whisk
bowl
oven
Cooking instruction summary:
Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, salt and baking soda; set aside.In the bowl of an electric mixer beat coconut oil, brown sugar, vanilla, and egg until well combined, smooth and creamy. Keep mixer on low speed and add in mashed banana. Next add in all dry ingredients (except oats and chocolate chips); mixing until just combined. Gently fold in bowl oats and chocolate chips with a wooden spoon.Using a cookie scoop, drop dough onto prepared baking sheet. Bake cookies for 10-13 minutes or until edges become golden brown. If your cookies are too thick for your liking, you can gently smoosh the dough down with the palm of your hand before baking. Makes about 20 cookies. Cookies should be stored in a covered container and will get softer and more cake-like the following day after you bake them.
Step by step:
1. Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, salt and baking soda; set aside.In the bowl of an electric mixer beat coconut oil, brown sugar, vanilla, and egg until well combined, smooth and creamy. Keep mixer on low speed and add in mashed banana. Next add in all dry ingredients (except oats and chocolate chips); mixing until just combined. Gently fold in bowl oats and chocolate chips with a wooden spoon.Using a cookie scoop, drop dough onto prepared baking sheet.
2. Bake cookies for 10-13 minutes or until edges become golden brown. If your cookies are too thick for your liking, you can gently smoosh the dough down with the palm of your hand before baking. Makes about 20 cookies. Cookies should be stored in a covered container and will get softer and more cake-like the following day after you bake them.
Nutrition Information:
covered percent of daily need
