Cranberry-Pomegranate Sauce

Cranberry-Pomegranate Sauce might be a good recipe to expand your sauce recipe box. For $1.03 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 212 calories, 1g of protein, and 0g of fat per serving. It is brought to you by Serious Eats. This recipe is liked by 100 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. If you have brown sugar, cranberries, orange zest, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 21%. Similar recipes include Cranberry-Pomegranate Sauce, Cranberry-pomegranate Sauce, and Pomegranate Cranberry Sauce.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Place cranberries, pomegranate juice, white sugar, brown sugar, orange zest, and salt in a medium saucepan and bring to a boil over medium heat. Cook, stirring occasionally, until berries start to pop, about 10 minutes. 2 Remove from heat, stir in pomegranate seeds, and let cool for 30 minutes. Adjust consistency with water, if needed. Serve immediately or place in an airtight container and store in the refrigerator for up to two weeks, reheating prior to serving.

 

Step by step:

1. Place cranberries, pomegranate juice, white sugar, brown sugar, orange zest, and salt in a medium saucepan and bring to a boil over medium heat. Cook, stirring occasionally, until berries start to pop, about 10 minutes.

2. Remove from heat, stir in pomegranate seeds, and let cool for 30 minutes. Adjust consistency with water, if needed.

3. Serve immediately or place in an airtight container and store in the refrigerator for up to two weeks, reheating prior to serving.

Nutrition Information:

covered percent of daily need